Here’s one of my all-time favorite egg-wonderful breakfasts…granted, it has to be started the night before, but the ‘fridge really does most of the work…
My mother-in-law, Dixie, served this on Christmas morning, after the presents were opened. She was kind enough to share the original recipe (jotted down before I was born), and gave me the okay to share it.
Easily, the best egg dish I’ve ever had, and it’ll be the traditional Christmas breakfast at our house from now on!
Light, fluffy, savory, ethereal…like eating an egg-flavored angel!
I’ll be preparing this dish this morning, on AM Northwest (9am PST, KATU2), if you want to see it made live!
UPDATE: You can watch the clip from this morning’s show, here, on the AMNW page!
Here it is…
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For many more delicious dishes to make Mom and family, which out “The Home Chef: Transforming the American Kitchen!”
Available in the Chef Perry Bookstore and on my page at Amazon.com!