Andrew Zimmern’s Swedish Meatballs

This is dinner tonight! I like mine with creamy mashed potatoes, and a fresh “Bob & Larry” salad!
 
Might even have a jar of lingonberry jam around here somewhere…or maybe a trip to Ikea is in order (THAT would be a $300 jar of jam…) 😉
 
Bork bork bork!
 
~Chef Perry
chefperryperkins.com
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