Okay, it’s time to start taking your pre-orders for the upcoming Home Chef Guidebooks, “Barbeque” & “Grilling.“
Get a head-start on BBQ season, and get both books, with FREE shipping (pre-orders only) for just $30!
Both books will ship together on Tuesday, April 3rd* (5 days before “GRILLING” even releases on Amazon!)
I will be handling all pre-orders PERSONALLY this time, and all pre-orders will ship on the 3rd! 😉
BARBEQUE: A Home Chef’s Guide
Barbeque is not just a method of cooking food– it’s an experience. It’s a culture, a link to our past, a tribute to the resourcefulness of our forbearers, and a reminder of times both great and terrible.
It’s about the age-old mainstays of good food, good friends, and good times. It’s rugged but romantic.
It’s charcoal and chatter.
Here are my most popular dishes, tips, and techniques from nearly four-decades of cooking in, over, and with fire and smoke.
If you’re looking for great recipes and insights for taking your culinary skills to the next level, you’ve come to the right place. From bacon weaves, to melt-in-you-mouth brisket, to whole roast pigs…if you can cook it, low and slow, in sweet, sweet smoke…
I’ll show you how.
Welcome to the fire, Home Chefs!
GRILLING: A Home Chef’s Guide
Grilling. It’s the most primitive of all the cooking methods. Picture our ancient ancestors spearing chunks of raw meat on sticks and gathering around a communal fire to cook their meal.
What would summer be without the sights, and sounds, and smells of meat searing to perfection over glowing coals? The laughter of friends and family, and the sharing of a delicious, flame-kissed meal?
“Grilling: A Home Chef’s Guide” includes dozens of Chef-tested, fully-illustrated recipes, tricks, techniques, and resources for grilling just about anything you can cook over fire!
I guarantee that you will see an instant, and significant improvement in your outdoor cooking! No more wiener flambé, carbonized chicken, or particle-board steaks.
Clear your calendar, strap on your apron, you’re about to become the grilling-god of your family!
About the “Home Chef” Series
There are plenty of cookbooks out there, but a Home Chef’s Guide wants more than just the instructions on how to make single dish a single way.
It means continuing you kitchen education, learning the professional-level tips, tricks, and techniques the pro’s use to become a better cook…to understand cooking, healthy real-food cooking, it means advancing your culinary skills until recipes are no longer really necessary.
It means becoming a Home Chef.
Additional Home Chef titles are available on Amazon at: http://www.perryperkinsbooks.com, including:
- The Home Chef: Transforming the American Kitchen
- Frugal Fine Cooking: A Home Chef’s Guide
- BACON! A Home Chef’s Guide