Wouldn’t it be nice to be a guest at your own party? No shopping, no cooking, NO CLEANING THE KITCHEN! 😉
Professional Chef & Pit-Master, Perry Perkins, will provide a full 6 course Southern BBQ feast for up to 30. (Market value: $1050.00)
ONLY 100 TICKET’S AVAILABLE! (No limit on number of tickets you can purchase).
- Dragon Claw Appetizers
- Slow-Smoked Pulled Pork
- Bbq Chicken
- Sesame-Cilantro Slaw
- Maque Choux (Cajun corn casserole)
- Dessert of Choice
Delivered hot and ready to eat, anytime before 6pm on May 28th, 2018! There will also be a goodie bag, as a personal gift from the chef, for the hosts.
Available in Portland, Vancouver, and surrounding areas.
Menu changes, additional menu items (including vegetarian), disposable dishes & flatware, and additional seats available at a fee.
Tickets Still Available: 100