The Pit-Master

BBQ Pkg - PitMaster

Old fashioned pit barbeque at its best! Choose from North Carolina Pulled Pork, Kansas City Chicken, Texas Smoked Brisket, or a whole Georgia Pig Pickin! Each comes with a variety of traditional sauces from mild to spicy. Side options include tangy coleslaw, slow smoked beans, old fashioned macaroni and & cheese, cornbread, potato rolls, and more! We welcome dish suggestions.

10-20: $20.50 41+: $16.50

21-40: $18.50 80+ please email for pricing

Pig only – $14.00 per plate, 40 minimum.

The Luau

Are you ready for the Polynesian experience of your life? This is the Luau you will never forget. Choose from Pit roasted whole Kalua Pig, Peri Peri or Shoyu Chicken, or Polynesian Pork Shoulder. Side options (2) include Big Island Macaroni Salad, Steamed Rice, Lomi Salmon Salad, Musubi, Sweet Rolls, and much more!

10-20: $20.50 41+: $16.50

21-40: $18.50 80+ please email for pricing

Luau Pig only – $14.00 per plate, 40 minimum.

A Night in Havana

Cuban Pkg

Pit-roasted pig is the traditional centerpiece of a Cuban Nochebuena, or Christmas Eve supper. Whole young pigs marinated overnight in tangy mojo, a garlic and sour orange marinade flavored with cumin and oregano. We use a traditional La Caja China (Cuban Roasting Box) to roast a pig that your whole party will be talking about for years to come!

Side options (2) include Moros y Cristianos (Cuban black beans and rice), Pan Medianoche (sweet bread rolls), Plátanos Dulce (sweet plantains with rum and brown sugar.)

10-20: $20.50 41+: $16.50

21-40: $18.50 80+ please email for pricing

Pig only – $14.00 per plate, 40 minimum.

The Tailgater

Tailgate Pkg

The all-American BBQ experience! With or without your favorite game playin’ on the tube, you’ll have a home-field win with our 1/3-pound all-beef Burgers, Barbecued Chicken, or 1/4lb Brats & Hot Dogs.

Side options (2) include Baked Beans, Tangy Coleslaw, Potato Salad, Macaroni Salad, or Chips and fresh Pico De Gallo.

10-20 servings: $12.00 41+ servings: $9.00

21-40 servings: $10.50 80+ email for pricing

Custom Menus

Misc Pkg

Want to mix and match? Add an extra side or freshly made dessert? Have something completely different in mind?

No problem! If you can describe it, I can cook it!

Prices for custom menu items are based on current pricing; please email for a quote.

I look forward to serving you!

~ Chef Perry

 

Da Fine Print

Meal includes 1 entrée, 2 side dishes, 1 bread, 1 beverage, paper plates, cups, napkins & utensils (as needed.) Additional sides, beverages, and desserts may be added to the base menu for an additional fee. Hautemealz is not licensed to provide or serve alcohol, but you are certainly welcome to do so yourselves, while we provide the rest of the meal.

40 plate minimum for a whole pig, parties of less than 40 get our delicious pulled pork shoulder.

Per our “Personal Chef” status, the States of Oregon & Washington requires that there must be a residential kitchen onsite, and that we use that facility to prepare the meal. If the kitchen is not onsite, the client is free to transport the prepared food anywhere they like, once it’s prepared and packaged in their kitchen. A non-refundable 50% deposit is required at the time of booking, with the balance due within 10 days of the event.

Prices are based on “per-plate” service. Additional food, or “leftovers” may be purchased at an additional charge in per-plate quantities, but are not included as part of the original quote.

Gratuities are not included in menu pricing, nor required, but if you love the food (and you will) I never turn down a tip!