Okay, my friends… “Holiday Cooking: A Home Chef’s Guide” will launch on Monday, November 19th!
Everything from the perfect 90 minute roast turkey, to my peach-ginger smoked ham, to a very special Christmas Eve Cioppino.
Dozens of traditional and non-traditional holiday favorites, appetizers, side dishes, and delicious desserts, along with my best tips for a stress-free holiday feast!
UPDATE: Now available on Amazon!
PS: He’s a peek inside at one of my favorite recipes…
Candied Bacon Brie
- 1 – 8 oz. brie round ½ pound thin bacon, diced
- ¼ cup light brown sugar 1 Tbsp. rice vinegar
- 1 Tbsp. real maple syrup pinch of black pepper
Preheat oven to 350F.
In a large skillet, cook the diced bacon 10-15 minutes until just barely crisp.
Drain grease and add the bacon back to the skillet.
Stir in the brown sugar, vinegar, maple syrup, and black pepper. Simmer for 2-3 minutes until bubbly.
Line a baking dish with foil, then spray lightly with cooking spray.
Add the unwrapped brie to baking dish, and top with candied bacon mixture.
Bake brie for 10-15 minutes, then let it rest 10 minutes before serving.