Thick & Sweet BBQ Sauce ~ My GF Recipe

BBQ Sauce

My goddaughter Emma is severely celiac, and she loved my bbq. So, of course, I had to come up with a grade-a homemade sauce for her.

After a bit of trail and error, this is the recipe I finally landed on, and I use it when I have clients with gluten issues.

If you like Sweet Baby Ray’s…this is pretty dang close!

1 1/4 cups ketchup (Heinz or French’s)
1 cup dark brown sugar
1/4 cup molasses
1/4 cup apple cider vinegar
1 Tbs Stubb’s hickory liquid smoke
2 1/2 tsp ground mustard
2 tsp paprika
1/2 tsp garlic powder
pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 tsp black pepper

Whisk together all ingredients in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.

Lower heat to a low simmer, and cook, stirring often, until reduced by half. Keep in mind that it may thicken slightly more while cooling.

Serve immediately or cover and store in the refrigerator.

Enjoy!

~Chef Perry


Barbeque: A Home Chef's Guideamazon

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