Holiday Cooking: A Home Chef’s Guide

Holiday Cooking Home Chef GuideOkay, my friends… “Holiday Cooking: A Home Chef’s Guide” will launch on Monday, November 19th!

Everything from the perfect 90 minute roast turkey, to my peach-ginger smoked ham, to a very special Christmas Eve Cioppino.

Dozens of traditional and non-traditional holiday favorites, appetizers, side dishes, and delicious desserts, along with my best tips for a stress-free holiday feast!

UPDATE: Now available on Amazon!

Thanks!

~Chef Perry
chefperryperkins.com

PS: He’s a peek inside at one of my favorite recipes…

Candied Bacon Brie

Candied Bacon Brie

  • 1 – 8 oz. brie round               ½ pound thin bacon, diced
  • ¼ cup light brown sugar     1 Tbsp. rice vinegar
  • 1 Tbsp. real maple syrup     pinch of black pepper

Preheat oven to 350F.

In a large skillet, cook the diced bacon 10-15 minutes until just barely crisp.

Drain grease and add the bacon back to the skillet.

Stir in the brown sugar, vinegar, maple syrup, and black pepper. Simmer for 2-3 minutes until bubbly.

Line a baking dish with foil, then spray lightly with cooking spray.

Add the unwrapped brie to baking dish, and top with candied bacon mixture.

Bake brie for 10-15 minutes, then let it rest 10 minutes before serving.

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